the restaurant is located in Ciciano,  between Chiusdino and Montieri, near by the Abbey of San Galgano and Montesiepi Hermitage

between Siena and Massa Marittima

Merse Valley  e Colline MEtallifere (Metaliferous Hills)

via Massetana, 3 - 53012 Ciciano (SI)

 T +39 0577 750206 M +39 3292708379

email info@daigalli.com 

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La Cucina di una volta - Old fashioned Cuisine
The Wild Boar in Chocolate Recipe of Bistrò Dai Galli

 

Pan co' Santi e Pecorini

Traditional Siena Bread made with Walnuts and Sultanas 

with Pecorini Cheeses, Chestnuts honey and Figues and Almond confiture

°

Cinghiale in Dolce Forte

con Polenta, Cipolline in Agrodolce

Wild Boar in Chocolate served with Polenta and sweet sauer onions

°    °

per non perdere la rivisitazione golosa...
come dolce Panforte d'estate (semifreddo con Panforte!)

do not miss the cake

homemade ice cream

with Panforte (a fruits cadies, almonds, honey traditional cake)

To be reserved calling +39 3292708379

4 days before the date

Minimus 10 bookings needed

LUNCH at 1.00 pm

dates:
14 Dec 2019 e 11 Jan 2020, 8 Feb 2020, 14 Mar 2020

€ 35.- per person

with Red Housewine 

OR 32.- € 

+ the price of one of our listed Wines